Homemade biscuits are widely used and popular

Homemade biscuits in India are a delightful part of the country’s culinary traditions. They come in a wide range of flavors, textures, and shapes, often influenced by regional tastes and ingredients. Here are some popular homemade biscuit varieties you might find in Indian households:

  1. Nankhatai: Nankhatai is a traditional Indian shortbread cookie that’s easy to make at home. It’s made with ghee (clarified butter), sugar, and flour, often flavored with cardamom or nutmeg.
  2. Atta Biscuits: These are whole wheat flour biscuits, typically made with ghee or butter. They have a slightly nutty flavor and can be sweet or savory.
  3. Coconut Cookies: Coconut cookies are made with desiccated coconut, sugar, and flour. They have a lovely coconut flavor and are often crispy and crumbly.
  4. Jeera Biscuits: Jeera (cumin) biscuits are flavored with roasted cumin seeds. They have a savory, slightly spicy taste and are perfect for tea time.
  5. Besan Ladoo: While not traditional biscuits, Besan Ladoos are sweet treats made from gram flour (besan), sugar, and ghee. They are often shaped like small, round biscuits and are popular during festivals.
  6. Kaju Biscuits: Kaju biscuits are shortbread-like cookies made with cashew nuts (kaju). They are rich, buttery, and melt in your mouth.
  7. Chocolate Chip Cookies: The classic chocolate chip cookie is a favorite in many Indian households. You can easily make them at home with chocolate chips, flour, butter, and sugar.
  8. Wheat Biscuits: These are healthy biscuits made from whole wheat flour and often sweetened with jaggery or honey. They can also include ingredients like nuts, seeds, and dried fruits.
  9. Ginger Biscuits: Ginger biscuits are made with ginger powder or grated ginger. They have a spicy kick and are perfect for ginger lovers.
  10. Oats Cookies: Oats cookies are a healthier option, often made with oats, whole wheat flour, and sweetened with honey or jaggery. They can include additional ingredients like raisins, nuts, or seeds.
  11. Maida Biscuits: Maida is all-purpose flour, and biscuits made from it are softer and less crumbly than those made with whole wheat flour.
  12. Rava Biscuits: Rava biscuits are made from semolina (rava), which gives them a unique texture. They can be sweet or savory.
  13. Pista Biscuits: Pista biscuits are flavored with pistachios and have a nutty taste. They are often studded with chopped pistachios for added flavor and texture.
  14. Almond Biscuits: These biscuits contain almonds and almond extract for a delightful nutty flavor. They can be soft or crispy, depending on the recipe.
  15. Honey Biscuits: Honey biscuits are sweetened with honey and may include a mix of whole wheat and all-purpose flour. They have a mild honey flavor.

Homemade biscuits in India vary greatly based on personal preferences and regional influences. Many families have their own unique recipes passed down through generations, making homemade biscuits a cherished part of Indian culinary heritage.