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Traditional clay tea pots, known as “matka” or “kulhar,” are an integral part of Indian tea culture. These earthenware teapots are used to brew, serve, and enjoy various types of tea, including chai (Indian spiced tea). Here’s an overview of traditional clay tea pots and their significance in India: Design and Characteristics: Clay tea pots … Read more
Palm leaf plates, also known as “pattal” or “vistaraku” in various Indian regions, are eco-friendly and biodegradable plates made from naturally fallen palm leaves. These plates have been used traditionally in India for serving food during special occasions, festivals, and in rural areas. Here’s an overview of palm leaf plates and their uses in India: … Read more
Copper and stainless steel serving bowls are commonly used in Indian households and restaurants for various culinary and dining purposes. Both materials are valued for their durability, ease of maintenance, and versatility in serving a wide range of Indian dishes. Here’s an overview of copper and stainless steel serving bowls and their uses in India: … Read more
The “Chakla-Belan” is a traditional Indian kitchen tool that consists of two wooden items: the “Chakla” and the “Belan.” These tools are essential for making various types of Indian bread, especially chapatis and rotis. Here’s an overview of the Chakla-Belan and their use in Indian kitchens: 1. Chakla (Rolling Board): Design: The Chakla is a … Read more
Clay and earthenware drinking glasses are traditional and eco-friendly vessels used in India for various beverages, particularly in rural and traditional settings. These drinking glasses are typically made from natural clay and baked in kilns, offering a unique taste and cultural significance. Here’s an overview of clay and earthenware drinking glasses and their uses in … Read more