Clay and terracotta serving dishes, often known as “matkas” or “handis,” are traditional and popular vessels used in India for serving various dishes. They have been a part of Indian culinary culture for centuries and continue to be favored for their natural, rustic charm and their ability to enhance the flavors of the food. Here’s how clay and terracotta serving dishes are used in India:
1. Biryani Handi: These are wide, shallow, and open-mouthed terracotta pots used for serving biryani, a popular Indian rice dish. Biryani handis are often adorned with intricate designs and are traditionally used to present the biryani to guests.
2. Curry Handi: Smaller clay pots, or “handis,” are used for serving curries and gravies. They help maintain the temperature of the dish, keeping it warm for a longer time.
3. Matka: Matkas are cylindrical or spherical-shaped clay vessels with a narrow neck and a lid. They are often used to store and serve water, but they can also be used to serve curd, lassi (yogurt-based drink), and other beverages. Water stored in matkas is known for its natural cooling properties.
4. Terracotta Plates and Bowls: Terracotta plates and bowls are used for serving snacks, desserts, and even meals. They are appreciated for their rustic and eco-friendly qualities.
5. Chatti: A chatti is a small, round terracotta bowl with a lid. It is commonly used to serve pickles, chutneys, and other condiments.
6. Handmade Diyas: While not for serving food, clay diyas (oil lamps) are often used for decoration and lighting during festivals and special occasions.
The use of clay and terracotta serving dishes is significant for several reasons:
- Enhanced Flavor: Clay and terracotta have natural properties that can enhance the flavors of the food, especially when hot or acidic dishes are served. The porous nature of these materials allows them to absorb and release moisture, adding a unique aroma and earthy flavor to the food.
- Tradition and Aesthetics: These serving dishes hold cultural significance and are appreciated for their rustic and traditional appearance. They are often used during festivals, weddings, and other special occasions to showcase traditional Indian cuisine.
- Eco-Friendly: Clay and terracotta are natural and eco-friendly materials, making them a sustainable and green choice for serving food and beverages.
To use and care for clay and terracotta serving dishes:
- Before the first use, these dishes should be soaked in water for several hours to ensure they are fully saturated and do not absorb the flavors of the dish.
- Avoid using harsh detergents or abrasive scrubbers to clean them. Simply rinse them with water and use a soft brush if necessary.
- Allow the dishes to air dry completely after washing.
- Store them in a cool, dry place to prevent mold growth.
Clay and terracotta serving dishes not only serve practical purposes but also contribute to the aesthetics and authenticity of Indian cuisine, making dining experiences more enjoyable and culturally rich.