Handmade kitchenware products in India are crafted with care and often reflect the country’s rich cultural diversity and traditional craftsmanship. These artisanal items are not only functional but also add a touch of beauty and cultural heritage to Indian kitchens. Here are some handmade kitchenware products commonly used in India:

Copper and Brass Utensils: Handmade copper and brass utensils are often used for cooking and serving traditional Indian dishes. They are known for their aesthetic appeal and even heat distribution.
Clay Cookware: Clay pots, including tandoor ovens and handi pots, are used for cooking various Indian dishes, like biryani and curries. Clay cookware imparts a unique flavor to the food.
Wooden Spoons and Ladles: Artisan-crafted wooden spoons, ladles, and spatulas are popular for stirring, serving, and sautéing. They are gentle on cookware and come in various shapes and sizes.
Stone Mortar and Pestle (Silbatta): Hand-carved stone mortar and pestles are used for grinding spices and ingredients to make masalas and chutneys.
Iron Tawas and Skillets: Hand-forged iron tawas and skillets are used for making rotis, parathas, and various other flatbreads and dishes.
Bamboo Steamers: Handwoven bamboo steamers are used for cooking traditional dishes like momos and idlis.
Clay and Terracotta Serving Dishes: Handcrafted clay and terracotta dishes are used for serving a range of Indian dishes, including biryani and pulaos.
Wooden Spice Boxes (Masala Dabbas): Artisan-made wooden spice boxes are used for organizing and storing a variety of spices, keeping them fresh and easily accessible.
Coconut Graters: Hand-carved wooden coconut graters are used for grating fresh coconut, a common ingredient in many Indian recipes.
Copper Water Jugs and Glasses: Hand-hammered copper water jugs and glasses are believed to have health benefits, as copper is said to have purifying properties.
Woven Baskets and Trays: Handwoven baskets and trays made from materials like bamboo or jute are used for serving and storing fruits, vegetables, and bread.
Cane and Bamboo Sieves: Handwoven cane and bamboo sieves are used for straining liquids and sifting flour or other ingredients.
Clay and Earthenware Drinking Glasses: Handmade clay or earthenware glasses are used for serving beverages, including lassi and chaas (buttermilk).
Wooden Chakla-Belan: A wooden chakla (rolling board) and belan (rolling pin) are used for rolling out flatbreads, like rotis and parathas.
Copper and Stainless Steel Serving Bowls: Handcrafted copper and stainless steel serving bowls are often used for presenting rice, curry, and other dishes.
Palm Leaf Plates: Handwoven palm leaf plates are used as eco-friendly disposable serving plates for large gatherings and festivals.
Traditional Clay Tea Pots: Handmade clay tea pots are used for brewing and serving traditional Indian tea, including chai and herbal infusions.

These handmade kitchenware products add character to Indian kitchens and are cherished for their craftsmanship and cultural significance. They are also sought after for their functionality and durability. Many of these items are still widely used alongside modern kitchenware in India.