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Cane and bamboo sieves are traditional kitchen tools used in India for various culinary purposes. They are crafted from natural materials like cane, bamboo, or sometimes a combination of both. These sieves have been used in Indian households for generations, and they continue to be valued for their effectiveness in food preparation. Here’s an overview … Read more
Woven baskets and trays are traditional and versatile items used in various aspects of Indian life. They serve a wide range of purposes, from storing and carrying goods to serving food and enhancing the aesthetics of homes. Here’s an overview of woven baskets and trays used in India: Types of Woven Baskets and Trays: Storage … Read more
Copper water jugs and glasses, commonly known as “Copper Lota” and “Copper Tumblers” in India, have a long history in Indian culture and are still widely used today. These vessels are appreciated for their aesthetic appeal and, more importantly, for the potential health benefits associated with drinking water from copper containers. Here’s an overview of … Read more
Wooden spice boxes, commonly known as “Masala Dabbas” or “Spice Tins,” are an integral part of Indian kitchens. These traditional containers are used to store and organize an array of spices and seasonings, allowing easy access to the wide variety of flavors used in Indian cooking. Here’s an overview of masala dabbas and their significance: … Read more
Clay and terracotta serving dishes, often known as “matkas” or “handis,” are traditional and popular vessels used in India for serving various dishes. They have been a part of Indian culinary culture for centuries and continue to be favored for their natural, rustic charm and their ability to enhance the flavors of the food. Here’s … Read more