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The stone mortar and pestle, often referred to as “Silbatta” in India, is a traditional kitchen tool used for grinding, pounding, and mixing various ingredients. This utensil is made of two parts: a heavy, flat, and usually circular stone mortar and a smaller, cylindrical stone pestle. It has been used in Indian kitchens for generations … Read more
Wooden spoons and ladles are common kitchen utensils used in India and around the world. They are appreciated for their versatility, durability, and the fact that they don’t scratch or damage cookware. In Indian kitchens, these utensils are widely used for a variety of cooking tasks. Here are some of the most common types of … Read more
Clay cookware, also known as earthenware or terracotta cookware, has been used in India for centuries. It offers a unique and traditional way of cooking that imparts distinct flavors to dishes. Here are some examples of clay cookware used in India: Mitti Handi or Clay Pot: Mitti handi is a traditional clay pot used for … Read more
Copper and brass utensils have been used for cooking and serving food for centuries due to their excellent heat conductivity and attractive appearance. Here’s some information about copper and brass utensils: Copper Utensils: Heat Conductivity: Copper is one of the best conductors of heat among all metals. This property makes it ideal for cookware because … Read more
Handmade kitchenware products in India are crafted with care and often reflect the country’s rich cultural diversity and traditional craftsmanship. These artisanal items are not only functional but also add a touch of beauty and cultural heritage to Indian kitchens. Here are some handmade kitchenware products commonly used in India: Copper and Brass Utensils: Handmade … Read more