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Copper water jugs and glasses, commonly known as “Copper Lota” and “Copper Tumblers” in India, have a long history in Indian culture and are still widely used today. These vessels are appreciated for their aesthetic appeal and, more importantly, for the potential health benefits associated with drinking water from copper containers. Here’s an overview of … Read more
Wooden spice boxes, commonly known as “Masala Dabbas” or “Spice Tins,” are an integral part of Indian kitchens. These traditional containers are used to store and organize an array of spices and seasonings, allowing easy access to the wide variety of flavors used in Indian cooking. Here’s an overview of masala dabbas and their significance: … Read more
Clay and terracotta serving dishes, often known as “matkas” or “handis,” are traditional and popular vessels used in India for serving various dishes. They have been a part of Indian culinary culture for centuries and continue to be favored for their natural, rustic charm and their ability to enhance the flavors of the food. Here’s … Read more
Bamboo steamers are not as commonly used in traditional Indian cuisine as they are in some other Asian cuisines, such as Chinese or Thai cuisine. However, bamboo steamers have gained popularity in India in recent years, particularly in urban areas where people are exploring diverse cooking techniques and experimenting with international cuisines. Here’s how bamboo … Read more
Iron tawas and skillets, often referred to as “tava” and “kadai” in India, are popular and versatile cookware items used extensively in Indian kitchens. They are typically made of cast iron or wrought iron and are valued for their even heat distribution and ability to retain high temperatures. Here’s a look at their common uses … Read more