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Homemade biscuits in India are a delightful part of the country’s culinary traditions. They come in a wide range of flavors, textures, and shapes, often influenced by regional tastes and ingredients. Here are some popular homemade biscuit varieties you might find in Indian households: Nankhatai: Nankhatai is a traditional Indian shortbread cookie that’s easy to … Read more
India has a rich and diverse culinary tradition, and its bakery products are no exception. While traditional Indian sweets and snacks play a significant role in Indian cuisine, the country has also embraced various baked goods from around the world. Here are some bakery products commonly used in India: Bread: White Bread: Plain white bread … Read more
India is known for its diverse and rich tea culture. The country produces a wide variety of teas, and many tea blends are enjoyed both within India and around the world. Here are some popular tea blends used in India: Masala Chai: Masala chai is a spiced tea blend that typically includes black tea leaves, … Read more
Fermented foods have a significant presence in Indian cuisine and culture. Fermentation is a traditional preservation and flavor-enhancement method that has been used for centuries. Here are some of the most common fermented foods and beverages in India: Yogurt (Curd): Yogurt is one of the most widely consumed fermented products in India. It is made … Read more