Lassi

Fermentation foods is a traditional preservation

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Fermented foods have a significant presence in Indian cuisine and culture. Fermentation is a traditional preservation and flavor-enhancement method that has been used for centuries. Here are some of the most common fermented foods and beverages in India: Yogurt (Curd): Yogurt is one of the most widely consumed fermented products in India. It is made … Read more

Yogurt (Curd)

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Yogurt, known as “curd” in India, is a staple in Indian cuisine and plays a significant role in various dishes and food preparations. Here are some of the primary uses of yogurt in India: Curd Rice (Thayir Sadam): A popular South Indian dish, curd rice is made by mixing cooked rice with yogurt and seasoning … Read more