Pickles and chutney powders are popular condiments

Pickles and chutney powders are popular condiments in Indian cuisine, known for their intense flavors and versatility. These condiments vary widely in ingredients and preparation methods, often reflecting regional preferences. Here are some common types of pickle and chutney powders used in India: Pickle Powders (Achaar Masalas): Mango Pickle (Aam Ka Achaar): Mango pickles are … Read more

Pickles (Achaar)

Pickles, known as “achaar” in India, are an integral part of Indian cuisine, adding a burst of flavor, spice, and tanginess to a variety of dishes. Pickles in India are made using a wide range of ingredients, including vegetables, fruits, and sometimes even meat or fish. Here are some popular types of Indian pickles: Mango … Read more