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Indian cuisine is known for its wide range of sauces and condiments that enhance the flavors of various dishes. These sauces and condiments are used to add spice, tanginess, and depth to Indian meals. Here are some common sauces and condiments used in Indian cuisine: Tamarind Chutney (Imli Chutney): A sweet and tangy sauce made … Read more
Masala powders, or spice blends, are essential ingredients in Indian cuisine, and they play a vital role in adding flavor and complexity to a wide range of dishes. Here are some popular masala powders used in India: Garam Masala: A fragrant and warming spice blend that typically includes cinnamon, cardamom, cloves, black pepper, and nutmeg. … Read more
India is known for its rich and diverse culinary traditions, and spices play a crucial role in Indian cuisine. Here are some of the most commonly used spices and spice blends in Indian cooking: Garam Masala: A fragrant spice blend that typically includes cinnamon, cardamom, cloves, black pepper, and nutmeg. It is used to add … Read more