Cuisine is known for its wide range of sauces and condiments

Indian cuisine is known for its wide range of sauces and condiments that enhance the flavors of various dishes. These sauces and condiments are used to add spice, tanginess, and depth to Indian meals. Here are some common sauces and condiments used in Indian cuisine: Tamarind Chutney (Imli Chutney): A sweet and tangy sauce made … Read more

Jams and Preserves

Jams and preserves are not as traditionally integral to Indian cuisine as they are in some Western cultures, but they are becoming more common, especially in urban areas and among those with a taste for Western-style breakfasts and snacks. Here are some of the types of jams and preserves used in India: Mixed Fruit Jam: … Read more

Chutneys

Chutneys are an integral part of Indian cuisine, providing a burst of flavors that can be sweet, tangy, spicy, or a combination of these. They are used as condiments, side dishes, and accompaniments to various Indian dishes. Here are some of the most popular chutneys used in India: Mint Chutney (Pudina Chutney): This bright green … Read more