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Papad, also known as papadum in some regions, is a thin, crispy, and typically round flatbread or wafer made from various ingredients, primarily lentil, chickpea, or rice flour. It is a popular accompaniment in Indian cuisine and is enjoyed for its crunch and variety of flavors. Here are some common uses and aspects of papad … Read more
Yogurt, known as “curd” in India, is a staple in Indian cuisine and plays a significant role in various dishes and food preparations. Here are some of the primary uses of yogurt in India: Curd Rice (Thayir Sadam): A popular South Indian dish, curd rice is made by mixing cooked rice with yogurt and seasoning … Read more
Masala powders, or spice blends, are essential ingredients in Indian cuisine, and they play a vital role in adding flavor and complexity to a wide range of dishes. Here are some popular masala powders used in India: Garam Masala: A fragrant and warming spice blend that typically includes cinnamon, cardamom, cloves, black pepper, and nutmeg. … Read more
Roti and chapati are two popular types of unleavened flatbreads commonly used in India. While they are similar in many ways, there are some subtle differences between the two. Here’s an overview of roti and chapati in Indian cuisine: Roti: Composition: Roti is made from whole wheat flour, water, and sometimes a pinch of salt. … Read more
Ghee, also known as clarified butter, holds a special place in Indian cuisine and culture. It is a staple in many Indian households and is used in various culinary applications. Here are some key aspects of ghee in Indian cooking: Production: Ghee is made by simmering butter and then straining out the milk solids and … Read more